Biotta Organic Juices

The pH Factor

Wednesday, July 1, 2009 by Sara Cox
Our diets are often too acidic.  Acidity can make us tired and less productive, with a reduced feeling of well-being.  High levels of acidity can lead to feelings of stress, nervousness, lack of energy, decreased concentration and a higher risk of infection.*

British Journal of Nutrition Study
A recent study in the British Journal of Nutrition showed a strong link between acidic diets and increased risk of being overweight, having elevated blood pressure, and raised cholesterol.  Acidity has also been linked to cancer, osteoporosis, chronic fatigue and even poor skin quality.**

How can you reduce acidity?
With all the adverse effects acidity can have in the body, how can we balance our internal chemistry?  The article states, “Acid is caused by stress, overly strenuous exercise, lack of rest and too much fried food, meat, cola, alcohol, sugar, dairy, coffee and more.”

Sound like your diet?  Well, you can adjust your internal chemistry by consuming more alkaline-producing fruits and vegetables.  And that’s where Biotta comes in.

Biotta can help!
What better way to get the full amount of your fruits and vegetables than with 100% organic fruit and vegetable juices from Biotta.  We offer a wide variety of vegetable juices: Beet Juice, Carrot Juice, Celery Root Juice, Potato Juice, Sauerkraut Juice, Vegetable Juice Cocktail and Breuss® Vegetable Juice.  Fruit juices include Bilberry Juice, Elderberry Juice, Breakfast Juice and Energy Drink. 









Want more information about Biotta’s all natural juices?  If you’re a consumer and want to know where to find our juices, click on the beet juice icon on the right.  If you’re a retailer that already carries our juices, click the carrot juice icon to be included in our retailer directory.  If you have any other questions, just email us.

*http://www.buzzle.com/articles/how-important-is-acid-and-alkali-balance-in-blood.html
**http”//www.leaderpost.com/Life/acid+test+life+balance/1344739/story.html

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