Organic Juice Experts

How do Biotta Juices retain their vitamins?

Saturday, March 20, 2010 by Jennifer C
One of the most common questions asked by our consumers is this: How do Biotta Juices retain their vitamins?  We have always been dedicated to providing the healthiest, most delicious juices possible and we keep that in mind during the preparation and packaging processes.

In order to keep the full level of vitamins in our juices, we have to pay attention to the pasteurization process and the temperature in which we prepare the juices.

The longer pasteurization process and the higher the temperature, the greater the damage to the vitamins in any product.  Biotta uses a gentle method of pasteurization, which retains the greatest possible quantity of vital nutrients.  The juice is heated quickly (but to a very low temperature) and immediately cooled down again.  The production continues using as few stages as possible.  Oxygen is excluded as much as possible, hindering oxidation and the resulting loss of vitamins. 

100% non-gas-permeable glass packaging is used.  Glass provides the best product protection and no undesired external elements (oxygen) can permeate the product, resulting in the best vitamin retention.  UV-rays (light influence) can break down vitamins, which is why Biotta products are packaged in closed cartons for storage and transportation.

There has always been a common theme at Biotta- We care about everything that goes into our product. We pay attention to the preparing, the packaging, the storing, the shipping, and the impact it's all having on the environment!

Note:  Biotta juices are not intended to diagnose, cure or prevent any disease.  We are not medical professionals and are not in a position to provide any medical advice.  We recommend you contact your physician for a dietary regimen specific to your needs.

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